Banana Muffins with Rice Flour and Soy Milk
This allergen-friendly dish is made without wheat flour and eggs. Rice flour and banana make these muffins extra soft. Enjoy moist, slightly mochi-like texture!
Rice flour is an excellent source of ingredients for gluten-free and allergen-friendly food products. It is well-suited for a variety of cooking.
All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.
6 large muffins or 18 mini muffins
For the muffins
|1¼ cups (200g)||rice flour|
|2 teaspoons (8g)||baking powder|
|¾ cup (200ml)||soy milk|
|½ cup (100g)||sugar|
|2¼ tablespoons (30ml)||canola oil|
|1-2 (200g)||bananas (about ⅔ cup, pureed)|
For the cocoa sauce
|½ cup (100ml)||soy milk|
|3 tablespoons (40g)||sugar|
|½ teaspoon (2g)||rice flour|
|1½ tablespoons (10g)||cocoa powder|
Preheat the oven to 350°F (180°C).
For the muffins
Combine rice flour and baking powder in a bowl.
Heat the soy milk in another bowl over hot water to reach 140°F (60°C). Add sugar in 2-3 portions while beating with a hand mixer. Beat until peaks form. Continue to beat while adding canola oil in 2-3 portions.
Fold in the rice flour mixture with a rubber spatula.
Mix in the banana puree.
Transfer the batter into the muffin pans sprayed with oil.
Bake mini muffins for 10-15 minutes, or large muffins for 25-30 minutes.
For the sauce
In a saucepan, combine soy milk, sugar, rice flour, and cocoa powder over medium high heat. Bring to a boil. Turn off when the sauce thickens.
Decorate a plate with the sauce. Place a muffin and garnish with mint and powdered sugar. Serve.
- This recipe uses US customary units. Measurement equivalents include: 1 teaspoon = 5ml, 1 tablespoon = 15ml, and 1 US cup = 237ml or 8fl oz. (1 metric cup = 250ml or 8.5fl oz.)
- The cooking time using microwave oven in this recipe is based on 1,000W in the US.
- The temperature and baking time may be different depending on the oven used. Please adjust accordingly.
- All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.