Cold Rice Noodle Salad with Seafood
These rice flour noodles are cooked on a skillet like crepes and cut into strips. The soy sauce and vinegar dressing is refreshing and delicious.
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Rice flour’s mild flavor makes it a kitchen essential. It works well with a variety of ingredients and various cuisines.
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If raw fish is not available, smoked fish will also work well.
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All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.
4 servings
Ingredients
For the noodles
| 1 cup (160g) | rice flour |
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| ¼ cup (40g) | black sesame |
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| 1⅔ tablespoons (20g) | potato starch |
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| 1⅔ cups (400ml) | water |
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| Vegetable oil as needed | |
For the salad
| 2oz/60g | lettuce, coarsely chopped (about 2 cups) |
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| ¼ (20g) | English cucumbers, cut into slices (about ½ cup) |
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| 1½ tablespoons (20g) | corn kernels |
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| 1.4oz/40g | salmon, sashimi grade (see Tips) |
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| 1.4oz/40g | squid, sashimi grade (see Tips) |
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For the dressing
| 4 tablespoons (60ml) | vinegar |
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| 3 tablespoons (60ml) | soy sauce |
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| 1½ teaspoons (6g) | sugar |
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| Sesame oil and seafood stock, as needed | |
Directions
For the noodles
In a bowl, combine rice flour, sesame, and potato starch. Gradually add water and mix well.
Lightly coat a skillet with oil. Pour 1-2 ladleful of the batter. Swirl to spread evenly. Cook until the bottom is light brown. Flip and cook the other side.
Cut into 1/8 inch (5mm) strips.
For the dressing
In a bowl, combine vinegar, soy sauce, and sugar. Add sesame oil and seafood stock as desired.
Place noodles on individual plates, top with salad and seafood. Serve with dressing on the side.
- This recipe uses US customary units. Measurement equivalents include: 1 teaspoon = 5ml, 1 tablespoon = 15ml, and 1 US cup = 237ml or 8fl oz. (1 metric cup = 250ml or 8.5fl oz.)
- The cooking time using microwave oven in this recipe is based on 1,000W in the US.
- The temperature and baking time may be different depending on the oven used. Please adjust accordingly.
- All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.