Crispy Pizza with Rice Flour Crust
Anyone can make this pizza easily and enjoy it with friends and family. Crispy crust and cheese are baked to perfection, a touch of extra cheese added during the baking process makes it a harmonious meal for all!
For the dough
|2 cups (320g)||rice flour|
|½ cup (40g)||almond flour|
|1 teaspoon (6g)||salt|
|2 teaspoons (8g)||baking powder|
|2 tablespoons (24ml)||olive oil|
|1 cup (260ml)||hot water|
For the toppings
|¼ cup (60g)||pizza sauce|
|½ (70g)||green pepper, chopped (about ½ cup)|
|2 (240g)||tomatoes, diced (about 1 cup)|
|½ (70g)||onion, diced (about ½ cup)|
|3.5oz/100g||Eryngii king oyster or other mushrooms, sliced (about 1 cup)|
|1¼ cups (140g)||cheese|
|½ cup (60g)||cheese, to be added later|
In a medium bowl, add all the ingredients for the dough and mix with a wooden spatula.
Form the dough into a ball. Place it in between a folded parchment paper. Flatten it into a circle.
Preheat the oven to 430°F (220°C). Remove the top sheet of parchment paper. Spread the tomato sauce over the dough, then sprinkle with the cheese and other desired toppings. Bake in the oven for 10 minutes.
Sprinkle with additional cheese on top, and bake for another 10 minutes, or until the cheese turns golden brown. Serve immediately.
- This recipe uses US customary units. Measurement equivalents include: 1 teaspoon = 5ml, 1 tablespoon = 15ml, and 1 US cup = 237ml or 8fl oz. (1 metric cup = 250ml or 8.5fl oz.)
- The cooking time using microwave oven in this recipe is based on 1,000W in the US.
- The temperature and baking time may be different depending on the oven used. Please adjust accordingly.
- All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.