Fruity Marshmallow Frozen Treats with Rice Flour
This is a frozen dessert made with rice flour and heavy cream. Make it several days in advance to let the flavors and texture blend together.
Freeze for 5-6 hours in a loaf pan and cut into slices or freeze overnight in popsicle molds. Alternatively, stir every hour or two to make shaved ice cream.
All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.
|¼ cup (40g)||rice flour|
|2½ tablespoons (30g)||sugar|
|1 (11oz/312g) can||mandarin oranges, syrup and oranges separated (about ½ cup each)|
|2 tablespoons (30g)||canned cherries|
|1⅔ cups (80g)||marshmallows, cut into bite size pieces|
|¾ cup (200ml)||heavy cream|
|1 tablespoon (15ml)||rum, other liquors, or 1 teaspoon vanilla extract (optional)|
In a heavy saucepan, combine rice flour, sugar, and syrup from canned mandarin oranges.
Bring to a boil over medium high heat. Stir constantly. When creamy, set aside to cool.
When cool, add oranges, cherries, and marshmallows. Mix well.
In a bowl, beat heavy cream until stiff peaks form. Fold into the fruit mixture and add rum (optional). Pour into a loaf pan or popsicle molds.
Chill in the freezer. See Tips above for serving suggestions.
Cut into slices if needed and serve.
- This recipe uses US customary units. Measurement equivalents include: 1 teaspoon = 5ml, 1 tablespoon = 15ml, and 1 US cup = 237ml or 8fl oz. (1 metric cup = 250ml or 8.5fl oz.)
- The cooking time using microwave oven in this recipe is based on 1,000W in the US.
- The temperature and baking time may be different depending on the oven used. Please adjust accordingly.
- All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.