sweets
Sesame Stick Cookies with Rice Flour
This simple snack features the aroma of sesame and a flaky texture.
Tips:
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If you are allergic to butter and other dairy products, substitute the fat with sesame or coconut oil, and the cow’s milk with coconut, soy, or almond milk.
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All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.
Yield:
4-6 servings
Ingredients
| ⅔ cup (100g) | rice flour |
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| ½ cup (50g) | almond flour |
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| 2½ tablespoons (20g) | corn starch |
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| ¼ cup (50g) | sugar |
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| ¼ cup (60ml) | sesame oil |
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| 2⅔ tablespoons (40ml) | soy milk |
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| 1 tablespoon (10g) | black sesame |
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Directions
Preheat the oven to 350°F (180°C).
In a bowl, combine rice flour, almond flour, corn starch, and sugar. Add sesame oil, soy milk, and sesame. Combine well and form a ball.
Roll out to a thin sheet. Cut into slices.
Bake for 15 minutes. Serve.
- This recipe uses US customary units. Measurement equivalents include: 1 teaspoon = 5ml, 1 tablespoon = 15ml, and 1 US cup = 237ml or 8fl oz. (1 metric cup = 250ml or 8.5fl oz.)
- The cooking time using microwave oven in this recipe is based on 1,000W in the US.
- The temperature and baking time may be different depending on the oven used. Please adjust accordingly.
- All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.