Sweet Potato and Apple Bread with Rice Flour
All you need to make this simple pound cake is one bowl to mix all the ingredients. Enjoy baking it in a loaf pan, muffin cups, or a Bundt pan!
|1 (150g)||medium sweet potato|
|1 cup (200g)||sugar|
|½ cup (120ml)||vegetable oil|
|1¼ cups (200g)||rice flour|
|2 teaspoons (8g)||baking powder|
|Pinch of salt|
|1 teaspoon (4ml)||vanilla extract|
Preheat the oven to 340-350°F (170-180°C).
For the apple and the potato
Peel and cut into quarter-round slices.
For the batter
In a bowl, combine eggs, sugar, and vegetable oil. Add rice flour, baking powder, and salt.
Add the apple and potato slices into the batter. Add vanilla extract. Pour the batter into the greased loaf pan.
Bake for 45-50 minutes, or until a skewer inserted comes out clean. Serve when cool.
- This recipe uses US customary units. Measurement equivalents include: 1 teaspoon = 5ml, 1 tablespoon = 15ml, and 1 US cup = 237ml or 8fl oz. (1 metric cup = 250ml or 8.5fl oz.)
- The cooking time using microwave oven in this recipe is based on 1,000W in the US.
- The temperature and baking time may be different depending on the oven used. Please adjust accordingly.
- All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.