Sweet Potato and Apple Compote Crepes with Rice Flour

These crepes made with rice flour are moist and very filling. They work particularly well with sweet potato, apple compote, and cheese.

Ingredients
1 (180g) | sweet potato |
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¼-⅓ cup (60-90ml) | heavy cream |
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1½ tablespoons (20g) | sugar |
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For the apple compote
1 (200g) | apple |
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2 tablespoons (30ml) | white wine |
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2 teaspoons (9g) | sugar |
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2 teaspoons (10ml) | lemon juice |
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Water as needed |
For the crepe batter
3 tablespoons (40g) | butter |
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⅔ cup (100g) | rice flour |
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¾ cup (200ml) | soy milk |
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2 | eggs |
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1 tablespoon (10g) | sugar |
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1 cup (120g) | fresh mozzarella cheese, sliced |
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Chopped pecans as needed |
Chocolate syrup as needed |
Directions
Peel the skin and boil sweet potato. When soft, mash them and mix with heavy cream and sugar. Transfer to a pastry bag. Set aside.
For the apple compote
Peel the skin and cut the apple into 1/3 inch (1cm) cubes. In a saucepan over medium high heat, combine the apples with wine, sugar, and water. Simmer until the apples are tender and the liquid has thickened. Add lemon juice and set aside.
For the crepes
Heat the butter on a skillet or griddle over medium low heat. In a bowl, combine rice flour, soy milk, eggs, and sugar. Pour approximately 1/4 cup of batter into the skillet. Swirl to spread evenly. Cook until the bottom is light brown. Flip and cook the other side. Repeat.
On each crepe, pipe the sweet potato cream in the center, add the apples, cheese, and pecans. Fold four sides.
Garnish with chocolate syrup and sweet potato cream. Serve.
- This recipe uses US customary units. Measurement equivalents include: 1 teaspoon = 5ml, 1 tablespoon = 15ml, and 1 US cup = 237ml or 8fl oz. (1 metric cup = 250ml or 8.5fl oz.)
- The cooking time using microwave oven in this recipe is based on 1,000W in the US.
- The temperature and baking time may be different depending on the oven used. Please adjust accordingly.
- All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.