Folded Crispy Gyoza
Unlike traditional gyoza with sealed edges, this gyoza is open and cooked on a griddle like crepes or pancakes. Gluten-free gyoza wrappers are made with rice flour, and the fillings are cooked to perfection in between the wrappers. Enjoy this very satisfying dish!
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Adding shiratamako sweet rice flour into regular rice flour increases the mochi-like texture. Shiratamako and mochiko flours are both gluten-free, made of sweet rice, and can be used interchangeably.
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All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.
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Asian ingredients including sweet rice flour and oyster sauce can be purchased online or at Asian grocery stores.
4 servings
Ingredients
For the filling
| 5oz/150g | bok coy or cabbage, finely chopped (about 2 cups) |
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| 7oz/200g | ground pork |
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| ½ teaspoon (3g) | salt |
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| 1 teaspoon (4g) | sugar |
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| 1 teaspoon (6g) | oyster sauce |
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| 2 teaspoons (10ml) | sake |
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| ½ teaspoon (3ml) | soy sauce |
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| ¼ cup (55ml) | water |
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| 1 teaspoon (5ml) | sesame oil |
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| 1 teaspoon (5g) | garlic, minced |
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| 1 teaspoon (5g) | ginger, minced |
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For the wrappers
| ¾ cup (120g) | rice flour |
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| 2 tablespoons (20g) | shiratamako sweet rice flour |
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| 1⅔ tablespoons (20g) | potato starch |
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| 1 | egg |
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| 1 cup (230ml) | water |
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| Vegetable oil as needed | |
For the sauce
| 3 tablespoons (54ml) | soy sauce |
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| 2 teaspoons (8g) | sugar |
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| 1½ teaspoons (8ml) | sesame oil |
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| 2 tablespoons (12g) | green onions, finely chopped |
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Directions
For the filling
In a microwave-safe bowl, combine bok choy with a sprinkle of water. Cover and cook in the microwave for 2 minutes. Drain well to remove all excess water. Set aside to cool.
In a bowl, combine all the ingredients for the filling. When mixed well, cover and chill in the refrigerator.
For the wrappers
Combine all the dry ingredients first, then add an egg. Mix in the water gradually.
Heat the griddle and coat with oil. Spoon in the batter to make circles, 4 inches (10cm) in diameter, 1 inch apart. Place a spoonful of the filling in the center and fold in half. Cook until slightly golden brown on both sides. Repeat.
Combine the sauce in a small bowl and serve with the gyoza.
- This recipe uses US customary units. Measurement equivalents include: 1 teaspoon = 5ml, 1 tablespoon = 15ml, and 1 US cup = 237ml or 8fl oz. (1 metric cup = 250ml or 8.5fl oz.)
- The cooking time using microwave oven in this recipe is based on 1,000W in the US.
- The temperature and baking time may be different depending on the oven used. Please adjust accordingly.
- All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed.