Shrimp Dumplings Wrapped in Eggplant

These chunky shrimp dumplings are wrapped in eggplant slices and steamed.  The dashi based sauce...

Folded Crispy Gyoza

Unlike traditional gyoza with sealed edges, this gyoza is open and cooked on a griddle...

Potato Pancakes with Apple Carrot Sauce

Potatoes and carrots are thinly julienned to make it easy to cut apart and to...

Steamed Savory Egg Custard with Rice Flour Dumplings

Steamed savory egg custard, chawanmushi, is a popular traditional dish in Japanese cuisine. This recipe...

Creamy Crab Croquettes with Rice Flour

White sauce made with rice flour has a hint of sweetness and melts in your...

Egg-Free, Dairy-Free Tartar Sauce with Rice Flour

A tartar sauce can be made easily with rice flour, without any mayonnaise. This recipe...

Mochi Cheese Nuggets

These mochi cheese nuggets are crispy on the outside when they are fresh, and keep...

Vegetable Mochi

Two types of daikon radish combined with rice flour make this vegetable mochi extra moist...

Cheese and Avocado Ravioli with Meat Sauce

This ravioli is a robust dish with cheese and avocado fillings. Tangy tomato sauce is...

Seafood Cream Stew with Rice Flour Puff Pastry

Rice flour does not contain gluten. In order to make the puff pastry, this recipe...

Crispy Sesame Potato Medallions

Kneading rice flour into mashed potatoes while they are hot gives this medallions their soft...

Potato Croquettes with Seafood and Kimchi

This recipe uses rice flour for everything, from bread crumbs to the coating flour and...