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Many varieties of
Japanese rice flour

Japan has introduced new rice varieties of one after another.
Japanese rice flour (KOMEKO), also keeps evolving like
the diversity of rice itself. Outstanding Japanese processing
technology makes it possible to grind rice into flour
as fine as wheat flour,and thus to expand its usage
for various cookings and processed food.
Let’s enjoy high-quality Japanese rice flour
to produce tasty dishes and food.

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New Food Culture

Rice is the staple food of over half the world's population especicaly in Asia and the Pacific. Enriched in protein and amino acid, another key feature of rice is gluten-free.
According to research, the global gluten-free market is expending steadily, maily in the U.S. and European countries. Certified by the world's strictest gluten measuring standard, Japanese rice flour is 20 times stricter than FDA label regulation on gluten content. Various types with different qualities of rice, ranging from low-amylose to high-amylose rice are produced in Japan. Like the wheat flour, rice flours are classified as Cake/cooking (low-amylose), Bread (medium-amylose) and Noodles (high-amylose).

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    Nutrient components

    of rice

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    Features

    with the versatility of rice

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    Cooking characteristics

    of Japanese rice flour

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    Processing properties

    of Japanese rice flour

  • 5

    Functionality

    of Japanese rice flour

  • 6

    Other features

    of Japanese rice flour

  • 1

    Nutrient components

    of rice

  • 2

    Features

    with the versatility of rice

  • 3

    Cooking characteristics

    of Japanese rice flour

  • 4

    Processing properties

    of Japanese rice flour

  • 5

    Functionality

    of Japanese rice flour

  • 6

    Other features

    of Japanese rice flour

NEWEST RECIPES

  • MAIN

    MAIN

    Crispy Pizza with Rice Flour Crust

    Anyone can make this pizza easily and enjoy it with friends and family. Crispy crust and cheese are baked to...

  • SIDE DISH

    SIDE DISH

    Pork Wrapped Mochi with Cheese

    Mochi can be made simply by mixing rice flour and finely grated daikon radish, and cooked in mere 6 minutes...

  • SWEETS

    SWEETS

    Banana Muffins with Rice Flour and Soy Milk

    This allergen-friendly dish is made without wheat flour and eggs. Rice flour and banana make these muffins extra soft. Enjoy...

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Japanese rice flour cooking is an art and a science. The technical parts of cooking involve chemistry, mathematics and physics. It is symphony of taste, aroma and colors that tickles the senses. In this Corner, Japanese rice flour cooking teachers appear on the video to teach you the behind-the-scenes techniques and tips for making delicious foods. The recipes are simple and easy to make, using mainly ingredients found at home, so you can easily aim for an even better taste than usual! Let’s enjoy!

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Japancese rice flour standards

Japanese rice flour be used for bread, cake or noodles as flour milling technology has advanced. It is classified into three categories: “for confectionery and cooking”, “for bread” and “for noodles” in a user-friendly manner. The following video shows 8 types of recipes for Confectionery/Bread/Noodles. Please enjoy it!