side dish
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Pork Wrapped Mochi with Cheese
Mochi can be made simply by mixing rice flour and finely grated daikon radish, and...
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Miso & Blue Cheese Rice Flour Gnocchi
Using an eclectic combination of Japanese miso and cheese, this recipe symbolizes the harmonization between...
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Kabocha Pumpkin Meatballs with Rice Flour
Adjust the amount of rice flour to be added to the kabocha puree depending on...
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Fried Shrimp-Vegetable Balls with Rice Flour
These robust fried seafood and vegetable balls are a variation of Yasaiten or Satsuma-Age in...
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Crispy Potato Pancakes with Cheese
Julienned potatoes are mixed with rice flour to make these pancakes extra crispy. Use any...
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Shrimp Tempura with Szechuan Sauce
Nicknamed Ebi-chili, this is a Japanese variation of a Chinese dish, shrimp in chili sauce....
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Cabbage Roll Soup with Rice Flour
Cabbage rolls are a popular dish worldwide. Regional variations include fillings with meat, vegetables, and...
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Fried Chicken with Strawberry and Tomato Sauces
Japanese fried chicken is called Karaage. Chicken is marinated, dusted with flour or starch, and...
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Pork and Root Vegetables with Mochi Waffles
Mochi waffles can be made easily with Mochiko sweet rice flour on a waffle iron....
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Creamy Crab au Gratin with Cheese Crumbles
It is easy to make toasty cheese crumbles with rice flour. This white béchamel sauce...
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Sweet Potato and Bitter Melon Tempura with Rice Flour
Tempura made with rice flour is delicious because it is extra crispy and flaky, more...
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Pork Stir Fry with Bitter Melon and Eggs over Rice Noodles
This is a variation of Champuru, a cuisine of Okinawa, Japan. In this recipe, homemade...